How to Make French Toast in 5 Minutes

french-toast

French toast is a classic breakfast. It is one of the easiest and kind of fancy breakfasts that you can make at home. It does not require much energy and ingredients.

It consists of bread, milk, eggs, sugar, and cinnamon. We can use Stale bread or day-old bread to make French toast as it will soak up more egg mixture without falling apart, and it does not become soggy after frying the toast. To make it flavorful, we can add vanilla essence. You can top the final product with maple syrup, honey, fruits, berries, or chocolate chips.

How to Make French Toast With Egg

Ingredients

  • To make french toast with eggs, you need the following ingredients:
    ½ cup milk
  • Six slices of bread (stale and a little bit toasted)
  • Two eggs
  • Two tablespoon sugar
  • ½ teaspoon vanilla essence
  • ½ teaspoon cinnamon
  • Two tablespoon butter

Procedure

  • Whisk the eggs, sugar, milk, cinnamon, and vanilla essence.
  • Pour the mixture into a wide bowl.
  • Now melt the butter on the pan.
  • Keep the heat on medium.
  • Dip the bread slice in the custard mixture from both sides.
  • Toast the bread slice on the pan until it gets golden brown from both sides and the edges turn crispy.
  • Repeat the process for the other bread slices.
  • Now serve your French toast with maple syrup and some fresh berries. Voila!

How to Make French Toast Without Eggs

Ingredients

To make eggless french toast, you can substitute the eggs with corn starch or custard mix. Here’s what you need:

  • ½ cup milk
  • Four slices of bread (stale and a little bit toasted)
  • Two tablespoons corn starch/custard powder
  • 1-½ tablespoon sugar
  • ½ teaspoon vanilla essence
  • ½ teaspoon cinnamon
  • Two tablespoon butter

Procedure

  • Boil the corn starch/custard powder in milk.
  • Mix the sugar, cinnamon, and vanilla essence into it.
  • Take it off the heat and let it cool.
  • Pour the mixture into a wide bowl.
  • Now melt the butter on the pan.
  • Keep the heat on medium.
  • Dip the bread slice in the custard mixture from both sides.
  • Toast the bread slice on the pan until it becomes golden brown from both sides and the edges turn crispy.
  • Repeat the process for the other bread slices.
  • Now serve the toast with maple syrup or caster sugar.