Can opener is not the only tool to open a can. If you don’t have one, do not get disappointed. There are many other ways to open a can without a can opener. But at first, you need to know some science of a can cover before trying one of them.
The cover of a can is a flimsy piece of metal that you can cut easily without much effort. You only need a slightly stronger object to pierce the surface to open a tin without a tin opener.
You can utilize a spoon, a chef’s knife, a folding knife, or a stone to get through the top without dirtying the food inside. You’ll be able to access the tasty contents of your can after only a few minutes of work.
Opening a can without a can opener is not a difficult task at all. Just follow these simple methods then you are good to go.
How to Open a Can With a Spoon
- Place the can on a stable, flat surface. Hold it firmly with one hand while gripping the spoon with the other.
- Hold the spoon with your whole hand. Your fingers should be closed around the neck of the handle. While doing this, hold the can for a better grip.
- Begin scouring the spoon to and fro while squeezing it down hard against the can make a depression, and ultimately an opening.
- From this opening, utilize the edge of the spoon to cut the cover. When you get it adequately weakened, open it.
How to Open a Can With a Knife
- Place the can on a stable, flat surface. Hold it firmly with one hand while gripping the knife with the other.
- Hold the knife upward with the tip of the edge squeezed against the cover of the can.
- Press down until you cut the metal with a little opening.
- Reiterate the cycle until you have a little series of openings that weakens the top and allows it to be peeled back.
How to Open a Can With a Sharp Stone
In case you’re exploring nature (camping), concrete or a rock might be your smartest choice. Therefore, no equipment is needed to utilize this stunt other than a helpful piece of sharp cement, or a huge stone.
- Track down a big stone or a piece of cement with a rigid surface.
- Put the can upside down, with the goal that the seal is contacting the stone.
- Rub the can to and fro over the stone utilizing a cleaning movement to make erosion.
- Continue to go until you see dampness show up on the stone or the cover of the can. On the off chance that you rub too long, you could run directly through the cover, and your food will spill.
- Turn the can over to check the top again and again.
- This process may take a while, but it’s worth the wait considering you don’t have a spoon or a knife.